FOR SALE Complex mechanical processign company in North Italy

Company has focused a production of salami and sausages. Other important business sector is a production of typical Italian dishes based on meat and fish.

Today, Italian food and “prepared ready meals” are in high international demand.

Strengths:

– Large production capacity

– Company has a long history (over 50 years)

– High market reputation

– Experienced organization

The property is located in the region of South Ostrobothnia close to good connections in the city center.

The premises of the industrial factory that previously operated in the property have been renovated to meet the needs of the new tenants. The premises are suitable for several different purposes and can be easily modified in according to the intended purpose.

The building area is around 3.700 m2 and the floor area around 4.300 m2.

Over 60% of the property is under lease.

All premises in the property are heated through district heating. The property is located on an around 9.100 m2 rented lot owned by the city. The yard area is asphalted and there are 150 car spaces of which some include heating poles.

The premises for rent currently host e.g. a bowling alley, a gym and other recreational activities as well as offices.

The experience center is searching for a new owner!

The business has several interesting suppliers whose products the business imports and sells in its own store, its online store and through several retailers.

The product family has been built with care an the contents of it have been increased slowly.

The business has a long history and it has been able to establish and strengthen its position on the market.

The restaurant is part of a larger restaurant group and primarily wishes to find a suitable franchising entrepreneur. The restaurant operates under a well-known sports bar name and has been in Mall of Tripla for four years. The restaurant has an on-license. The deal includes both movables and the four-year-old kitchen including equipment. The customer areas are air conditioned and equipped with surveillance cameras, televisions and sound systems. The restaurant fits 209 customers, and during the summer a terrace for 60 customers is open. The customer areas are around 400 squares, the kitchen and storage areas around 200 squares. The lease for the premises is eight years long (four years left). The duration of the franchising agreement can be agreed at 5-10 years.